Organic Flax Oil 1000 Mg 250 Softgels | NOW Foods
Flax Oil is a source of polyunsaturated fatty acids and essential fatty acids including ALA (alpha-linolenic acid) that is used to treat and prevent a number of health issues. Some of these conditions include anxiety, high cholesterol levels, heart disease, diabetes, and dry eyes. Flax Oil is particularly effective at reducing swelling and inflammation. Recent studies also indicate that it is effective for skin cancer, reducing melanoma tumors by up to 63%!
NOW Organic Flax Oil Benefits
- Promotes Healthy Hair, Skin, & Nails
- Reduces Cancer Risk
- Reduces Inflammation
- Treats Acne & Sunburn
- Lowers Cholesterol Levels
Directions
As a dietary supplement, take 3 softgels 2 to 3 times daily with food.
Ingredients
Serving Size: 3 Softgels
Servings Per Container: 83
Amount Per Serving % Daily Value*
* Percent Daily Values are based on 2,000 calorie diet.
†Daily Value not established.
Calories 25
Calories from Fat 25
Total Fat 3 g 5%*
Saturated Fat <0.5 g 2%*
Trans Fat 0 g â€
Polyunsaturated Fat 2 g â€
Monounsaturated Fat 0.5 g â€
Cholesterol 0 mg 0%
Organic Flax Seed Oil (Linum usitatissimum) 3.0 g (3,000 mg) â€
Other Ingredients:
Softgel Capsule (gelatin, glycerin, water, carob).
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.
