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Legendary Foods Tasty Pastry 14/box

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Original price $37.66
Current price $29.99
SKU 810035970144
Free USA Shipping Over $75
For USA orders up to 10lbs.
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Legendary Foods Tasty Pastry 14/Box | 9 Grams of Protein Per Serving

Some of the favorite functional foods among our customers tend to be those that bring us back to our childhoods whether those are gummy candies, Oatmeal Cream Pie's or in the case of this treat from Legendary Foods, Pop Tarts. Legendary Foods Tasty Pastry's feature 9 grams of protein per serving with only 4 grams of net carbs and a single gram of sugar. If you're looking for a snack that will satisfy your sweet tooth without destroying your diet checkout Legendary foods Tasty Pastries. 

Legendary Foods Tasty Pastry Product Highlights

  • Tasty Protein Infused "Pop Tarts"
  • Delicious Taste & Soft Pastry Texture
  • Eat Right Out the Bag or Toast It
  • Two Delicious Flavors to Choose Frm
  • 9 Grams Protein Per Serving
  • Only 4 Grams Net Carbs and 1 Gram Sugar

Directions

Just open and enjoy. One serving is one pastry. 

Legendary Foods Tasty Pastry 14/Box Supplement Facts & Ingredients

Serving Size: 1 Pastry

Servings Per Container: 14

Calories 170

Total Fat 13g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 0mg

Sodium 350mg

Total Carbohydrate 21g

Dietary Fiber 8g

Total Sugars Less Than 1g

Includes 0g Added Sugars

Erythritol 5g

Allulose 4g

Protein 9g

Vitamin D 0mcg

Calcium 121mg

Potassium 87mg

Iron 1mg

Other Ingredients: Almond Flour, Protein Blend (Micellar Casein, Collagen Peptides, Whey Protein Isolate), Erythritol, High Oleic Sunflower Oil, Soluble Corn Fiber, Allulose, Cellulose, Palm Oil. Contains less than 2% of: Dried Strawberry, Vanilla Extract, Strawberry Extract, Gum Arabic, Sea Salt, Baking Soda, Gelatin, Citric Acid, Xanthan Gum, Sunflower Lecithin, Modified Food Starch, Glycerin, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, Sucralose, Sodium Alginate, Natural Flavors. Contains: Almonds, Milk.

Warnings

Manufactured in a facility that may also process peanuts, eggs, soy, wheat, and other tree nuts. 

References

Williamson C. Functional foods: what are the benefits? Br J Community Nurs. 2009 Jun;14(6):230-6. doi: 10.12968/bjcn.2009.14.6.42588. PMID: 19516225.

https://pubmed.ncbi.nlm.nih.gov/19516225/