5% Real Carbs + Protein 22 Servings
5% Nutrition Real Carbs + Protein is a unique Meal Replacement Shake unlike others as it's made with protein and carbs from real whole foods. This formula packs 20 grams of real whole food protein along with 30 grams of real whole food carbs. The carbs are slow bruning carbs made from low glycemic index ingredients like whole grain oats, sweet potatoes, and rice. Not only that but it tastes fantastic. Grab yourself a tub today!
5% Nutrition Real Carbs + Protein Product Highlights
- Made With Real Food (Beef, Chicken, and Eggs)
- 20 Grams of Whole Food Protein
- 30 Grams of Whole Food Carbs
- The Ultimate Meal Replacement Shake
- Great Flavors to Choose From
What Makes Real Carbs + Protein So Great?
Real Carbs + Protein is unique from other meal replacement supplements because it contains proteins and carbs from real whole food sources. Taking Real Carbs+ Protein is like eating real whole foods.
5% Nutrition Real Carbs + Protein Flavors
Directions
Mix 1-2 scoops of Real Carbs with 8 ounces of water and stir, shake, or blend until mixed well.
5% Nutrition Real Carbs + Protein 22 Servings Supplement Facts
Serving Size: 1 Scoop (30.5g)
Servings Per Container: 60
Calories 110
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Potassium 170mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 2g
Protein 2g
VItamin A 120%
Vitamin C 2%
Calcium 2%
Iron 4%
Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet.
*Your daily values may be higher or lower depending on your calorie needs
Ingredients: Sweet Potato, Oats, Wild Yam, Blueberry Fruit Powder, Gum Blend (Cellulose Gum, Xanthamn Gum, Carrageenan), Sodium Chloride, Sucralose, Natural Flavors
Warnings
Store in a cool dry place after opening.
References
Mata F, Valenzuela PL, Gimenez J, et al. Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations. Nutrients. 2019;11(5):1084. Published 2019 May 16. doi:10.3390/nu11051084
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566225/
Conley MS, Stone MH. Carbohydrate ingestion/supplementation or resistance exercise and training. Sports Med. 1996 Jan;21(1):7-17. doi: 10.2165/00007256-199621010-00002. PMID: 8771282.
https://pubmed.ncbi.nlm.nih.gov/8771282/
