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Core Nutritionals Brownie 12/Box

 Core Nutritionals Brownie 12/Box
 Core Nutritionals Brownie 12/Box
 Core Nutritionals Brownie 12/Box
 Core Nutritionals Brownie 12/Box
 Core Nutritionals Brownie 12/Box
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Core Nutritionals Brownie 12/Box

Indulge your sweet tooth without killing your diet and while supplementing with additional protein that your muscles need. Core Nutritionals Brownies are tasty homemade brownies with the Famous Moose Tracks included providing a great taste and texture. Each bar packs in 16 grams of protein and makes for a delicious preworkout, post workout or late night sweet tooth snack. 

Core Nutritionals Brownie 12/Box Highlights & Benefits

  • 16 Grams of Protein Per Bar
  • Made With Moose Tracks
  • Delicious Taste & Amazing Texture
  • Homemade Baked Treats

Core Nutritionals Brownie Review & Taste Test


Just open and enjoy!

Core Nutritionals Brownie 12/Box Ingredients

Serving Size: 1 brownie (65g)
Servings Per Container: 1
Calories: 280
Amount Per Serving / % Daily Value:

Total Fat: 13g (17% DV)
Saturated Fat: 5g (25% DV)
Trans Fat: 0g
Monounsaturated Fat: 5g
Polyunsaturated Fat: 3g
Cholesterol: 45mg (15% DV)
Sodium: 320mg (14% DV)
Total Carbohydrate: 23g (8% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 9g
Includes 8g Added Sugars: (16% DV)
Sugar Alcohol: 7g
Protein: 16g
Vitamin D: 0mcg (0% DV)
Calcium: 65mg (4% DV)
Iron: 1.85mg (8% DV)
Potassium: 330mg (8% DV)
Protein Blend (Vital Wheat Gluten, Whey Protein Concentrate, Whey Protein Isolate), Eggs, Sweetener (Erythritol, Monk Fruit, Stevia), Margarine (Palm Oil, Soybean Oil), Moose Tracks® Chunk Blend (Sugar, Palm Kernel Oil, Cocoa Powder, Processed with Alkali, Partially Defatted Peanut Flour, Nonfat Dry Milk, Whey Powder (Milk), Hydrogenated Palm Oil, Salt, Soy Lecithin, Natural Vanilla Extract), Peanut Butter, Almond Flour, Brown Sugar, Potassium Sorbate, Cocoa Powder, Baking Soda, Salt, Cocoa Powder (Processed With Alkali), Natural Flavor.

Warnings & Side Effects

Store in a cool dry place after opening. 


Ha DJ, Kim J, Kim S, Go GW, Whang KY. Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods. 2021 Jan 19;10(1):194. doi: 10.3390/foods10010194. PMID: 33477967; PMCID: PMC7835905.

†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.

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