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Blackstone Labs Fish Oil 90 Servings

  |  
Original price $34.99
Current price $24.99
SKU 811836025125
Free USA Shipping Over $75
For USA orders up to 10lbs.

Blackstone Labs Fish Oil 90 Servings | No Fish Oil Burps

Blackstone Labs Fish Oil is part of Blackstone's all new Core Series or Core Line of supplements. Fish Oil has long been used to promote heart health, brain health, and eye health, as well as overall health and well-being. Blackstone Labs Fish Oil is a high quality fish oil which is enteric coated to help prevent it from dissolving before passing through the stomach allowing for improved bioavailability, as well as preventing "Fish Burps". If you're looking for a Fish Oil supplement you can't go wrong with Blackstone Labs all new Fish Oil. 

Blackstone Labs Fish Oil Product Highlights

  • Supports Heart Health, Brain Health, and Eye Health
  • Part of Blackstone's All New Core Series of Basic Supplements
  • Enteric Coating For Improved Absorption
  • 90 Servings Per Bottle

What Are Possible Benefits of Taking Fish Oil?

  • Lower Blood Pressure
  • Slower Development of Plaque in Arteries
  • Improved Eye Health
  • Improved Brain Health

Directions

Take one softgel daily with or without food. 

Blackstone Labs Fish Oil 90 Servings Supplement Facts

Serving Size: 1 Softgel

Servings Per Container: 90

Calories 9

Calories From Fat 9

Total Fat 1g

Saturated Fat 1g

Saturated Fat 0.3g

Trans Fat 0.0g

Total Omega 3s 690mg

EPA 360mg

DHA 270mg

Other Omega 3s 60mg

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

*Daily Value Not Established

Other INgredients: Gelatin, Glycerin, Purified Water, Natural Citrus Oil, Coating Materials

Warnings

Store in a cool dry place after opening. 

References

Ochi E, Tsuchiya Y. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function. Nutrients. 2018;10(5):552. Published 2018 Apr 29. doi:10.3390/nu10050552

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986432/

Institute of Medicine (US) Committee on Nutrition, Trauma, and the Brain; Erdman J, Oria M, Pillsbury L, editors. Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington (DC): National Academies Press (US); 2011. 13, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Available from: https://www.ncbi.nlm.nih.gov/books/NBK209320/