Blackstone Labs Isolation 5lb

Blackstone Labs Isolation 5lb | 100% Whey Protein Isolate

Protein is fuel for your muscles, no matter how many hours you put in at the gym, without enough protein your muscles just won't grow. Blackstone Labs Isolation is a 100% Pure High Quality Whey Protein Isolate that packs 24 grams of protein along with 5.5 grams of BCAAs to support protein synthesis and muscle growth, 

Blackstone Labs Isolation Product Highlights & Benefits

• High Quality 100% Whey Protein Isolate
• Contains 24 Grams of Protein & 5.5 Grams of BCAAs
• Supports Muscle Growth
• Prevents Muscle Breakdown
• Great Taste & Texture

Directions

Mix 1 or 2 scoops with 6-8 ounces of cold water or beverage of your choice. 

Blackstone Labs Isolation Whey Protein 5lbs Supplement Facts

Serving Size: 1 Scoop (29g)

Servings per Container: About 30

Amount per Serving

Calories 110

Calories from Fat 10

%Daily Value

Total Fat 1g 2%*

Saturated Fat 0g 0%*

Trans Fat 0g

Cholesterol 15mg 5%*

Sodium 160mg 7%*

Potassium 170mg 5%*

Total Carbohydrate 2g 1%*

Dietary Fiber 1g 4%*

Sugar 1g **

Protein 24g 48%*

Vitamin A 0%*

Vitamin C 0%*

Calcium 10%*

Iron 2%*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Daily Value (DV) Not Established.

Other ingredients: Whey Protein Isolate, Natural & Artificial Flavors, Xanthan Gum, Salt, Silicon Dioxide, Soy or Sunflower Lecithin, Sucralose, Acesulfame Potassium.

Contains Milk & Soy (as Lecithin).

Warnings

Store in a cool dry place after opening. 

References

Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;7(1):12. Published 2019 Jan 4. doi:10.3390/sports7010012

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358922/

Hulmi JJ, Laakso M, Mero AA, Häkkinen K, Ahtiainen JP, Peltonen H. The effects of whey protein with or without carbohydrates on resistance training adaptations. J Int Soc Sports Nutr. 2015;12:48. Published 2015 Dec 16. doi:10.1186/s12970-015-0109-4

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681166/