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Metabolic Nutrition

Metabolic Nutrition Omega 369 180 Softgels

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764779355180

Free USA Shipping Over $75
For USA orders up to 10lbs.

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Metabolic Nutrition Omega 369 180 Softgels

Metabolic Nutrition's Omega 369 is a super potent triple threat cold pressed oil which provides the highest quality pure extract of Omega 3,6, and 9 fatty acids. Omega 369 is derived from organic flax, borage seeds, and free range fish. This supplement helps boost the immune system, fights imflammation, and supports healthy cholesterol levels. 

Omega 369 by Metabolic Nutrition - Product Benefits

  • May Promote Weight Loss
  • Supports Eye Health
  • Promotes Brain Function
  • Boosts Immune Health
  • Reduces Inflammation
  • Improves Bone Health & Density

How to Take Omega 369

Take one serving (3 softgels) daily with food. Don't exceed 6 softgels daily. For best results combine with proper nutrition and an exercise plan.

Metabolic Nutrition Omega369 Supplement Facts & Ingredients

Serving Size: 3 Softgels

Servings Per Container: 60

Calories 45

Calories from Fat 30

Total Fat 3g

Omega 3-6-9 (Proprietary Blend) 3,600mg

Organic Flaxseed Oil, Fish Oil, Organic Borage Seed Oil

Omega-3 [Eicosapentaenoic Acid (EPA)], 1353mg

Docosahexaenoic Acid (DHA, ALpha Linolenic Acid (ALA), other fatty acids

Omega-6 [Linoleic Acid, Gamma Linolenic Acid (GLA)] 294mg

Omega-9 (Oleic Acid) 264mg

*Percent Daily Values are based on a 2,000 calorie diet

*Daily Value (DV) Not Established

Warnings & Side Effects

Do not exceed the recommended dose. Not intended for pregnant or nursing mothers. Not intended for children under 18 years of age. If you are taking any medications, have a known medical condition, or are planning a medical procedure, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. USAGE WARNING: Keep out of reach of children and pets. Do not use if packaging has been tampered with. Store in a cool dry place away from direct sunlight. Avoid excess heat.

References

Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C. Health implications of high dietary omega-6 polyunsaturated Fatty acids. J Nutr Metab. 2012;2012:539426. doi:10.1155/2012/539426

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335257/

Gonçalves-de-Albuquerque CF, Medeiros-de-Moraes IM, Oliveira FM, et al. Omega-9 Oleic Acid Induces Fatty Acid Oxidation and Decreases Organ Dysfunction and Mortality in Experimental Sepsis. PLoS One. 2016;11(4):e0153607. Published 2016 Apr 14. doi:10.1371/journal.pone.0153607

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831806/

 

 

 

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