Fish Oil Supplement - Metabolic Nutrition Omega 369 180 Softgels
Metabolic Nutrition's Omega 369 is a super potent triple threat cold pressed oil which provides the highest quality pure extract of Omega 3,6, and 9 fatty acids. Omega 369 is derived from organic flax, borage seeds, and free range fish. This supplement helps boost the immune system, fights inflammation, and supports healthy cholesterol levels.
Metabolic Nutrition Omega 369 Benefits
- May Promote Weight Loss
- Supports Eye Health
- Promotes Brain Function
- Boosts Immune Health
- Reduces Inflammation
- Improves Bone Health & Density
How Do I Take Metabolic Nutrition Omega 369?
Take one serving (3 softgels) daily with food. Don't exceed 6 softgels daily. For best results combine with proper nutrition and an exercise plan.
Metabolic Nutrition Omega 369 Ingredients
Serving Size: 3 Softgels
Servings Per Container: 60
Calories from Fat 30
Total Fat 3g
Omega 3-6-9 (Proprietary Blend) 3,600mg
Organic Flaxseed Oil, Fish Oil, Organic Borage Seed Oil
Omega-3 [Eicosapentaenoic Acid (EPA)], 1353mg
Docosahexaenoic Acid (DHA, ALpha Linolenic Acid (ALA), Other Fatty Acids
Omega-6 [Linoleic Acid, Gamma Linolenic Acid (GLA)] 294mg
Omega-9 (Oleic Acid) 264mg
Metabolic Nutrition Omega 369 Warnings & Side Effects
Do not exceed the recommended dose. Not intended for pregnant or nursing mothers. Not intended for children under 18 years of age. If you are taking any medications, have a known medical condition, or are planning a medical procedure, consult your Doctor before use. Discontinue use and consult your Doctor if any adverse reactions occur.
Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C. Health implications of high dietary omega-6 polyunsaturated Fatty acids. J Nutr Metab. 2012;2012:539426. doi:10.1155/2012/539426
Gonçalves-de-Albuquerque CF, Medeiros-de-Moraes IM, Oliveira FM, et al. Omega-9 Oleic Acid Induces Fatty Acid Oxidation and Decreases Organ Dysfunction and Mortality in Experimental Sepsis. PLoS One. 2016;11(4):e0153607. Published 2016 Apr 14. doi:10.1371/journal.pone.0153607