Description
Muscle Sport Lean Whey Revolution Protein 5lb | Best Tasting Protein Powder
Muscle Sport's Lean Whey Revolution is one of the hottest selling protein powders of the year. Lean Whey packs a whopping 25 grams of protein while being incredibly lean with only 125 calories per serving and no added sugars. Despite it being lean this is also one of the tastiest protein powders on the market with some truly unique flavors. Get yourself a tub today!
MuscleSport Lean Whey Revolution Protein Bullet Points
- Packing 25 Grams Protein Per Serving
- Only 125 Calories
- No Added Sugars
- Highly Absorbable Protein
- Amazing Taste & Textures
Muscle Sport Lean Whey 5lbs Flavors
- Chocolate
- Cinna Crunch
- Fluffer Nutter
- Unicorn Cookie
Directions
Mix one scooopÂ
Muscle Sport Lean Whey Revolution 5 Pounds Supplement Facts
Serving Size: 1 Scoop
Servings Per Container: 65
Calories 115
Total Fat 5g
Saturated Fat 25g
Cholesterol 0mg
Phosphorus 60mg
Sodium 20mg
Potassium 85mg
Total Carbohydrates 4.5g
Dietary Fiber 4g
Total Sugars 0g
Vitamin A 0%
Vitamin C 0%
Calcium 12%
Iron 6%
Lean Muscle Matrix 5g: Fibersol-2 (Maltodextrin), MCT's (Medium Chain Triglycerides), L-Carnitine Tartrate, CLA (Conjugated Linoleic Acid) (From Safflower Oil)
Other Ingredients: Lean Whey Isolate Matrix, Hydrolyzed Whey Protein Providing Di-Peptides, Tri-Peptides, Oligo-Peptides, Alpha-Lactalbumin, Immunogobulin, & Glycomacropeptides, MCT Based Creamer, Natural & Artificial Flavors, Sucralose, Gum Blend, Lactase, Ignitor Amino Releasing Matrix.
Warnings
Store in a cool dry place.Â
References
Kårlund A, Gómez-Gallego C, Turpeinen AM, Palo-Oja OM, El-Nezami H, Kolehmainen M. Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?. Nutrients. 2019;11(4):829. Published 2019 Apr 12. doi:10.3390/nu11040829
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521232/
Samal JRK, Samal IR. Protein Supplements: Pros and Cons. J Diet Suppl. 2018 May 4;15(3):365-371. doi: 10.1080/19390211.2017.1353567. Epub 2017 Sep 22. PMID: 28937838.
