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Nordic Naturals Ultimate Omega Junior 90 Chewable SoftGels

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Nordic Naturals Ultimate Omega Junior 90 Chewables

Ultimate Omega Junior is one of Nordic Naturals' most popular concentrates and provides double-strength fish oil in an easy-to-swallow soft gel that's half the size of standard soft gels. And its great-tasting, all-natural strawberry flavor even makes it chewable. Just one serving (two soft gels) of Ultimate Omega Junior delivers 640 mg omega-3s, making it an excellent way to give children more omega-3s in fewer soft gels.

As with all Nordic Naturals products, Ultimate Omega Junior is in the triglyceride form for optimal absorption. Our patented nitrogen processing ensures that Ultimate Omega Junior is absolutely pure and fresh. Fresh fish oils are better for the body, and do not create negative side effects such as repeat or burp-back.

Nordic Naturals Ultimate Omega Juinor 90 Chewables

  • Double-strength EPA + DHA formula for increased omega-3 benefits
  • High-intensity support for healthy brain, eye, and nerbous system function in ages 5+
  • Easy-to-swallow, smaller soft gel


Two soft gels daily, with food, or as directed by your health care professional or pharmacist.

Nordic Naturals Ultimate Omega Juinor 90 Chewables Ingredients

Serving size: 2 softgels

Servings per container: 45

Supplement Facts

Amount Per Serving % Daily Value*
Calories 9
Calories from fat 9
Total Fat 1.0 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Total Omega-3s 640 mg
EPA (Eicosapentaenoic Acid) 325 mg
DHA (Docosahexaenoic Acid) 225 mg
Other Omega-3s 90 mg
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Less than 5 mg of Cholesterol per serving.


Purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, water, glycerin, natural strawberry flavor), natural strawberry flavor, d-alpha tocopherol, rosemary extract (a natural preservative).

No gluten, milk derivatives, or artificial colors or flavors.


Store in a cool dry place after opening. 


Institute of Medicine (US) Committee on Nutrition, Trauma, and the Brain; Erdman J, Oria M, Pillsbury L, editors. Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington (DC): National Academies Press (US); 2011. 13, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Available from:

Novotny K, Fritz K, Parmar M. Omega-3 Fatty Acids. [Updated 2020 Dec 2]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2021 Jan-. Available from: