

Quest Nutrition fans may remember a product from a few years back called Quest Cravings, a Peanut Butter Cup treat which was eventually discontinued. Well good news, Quest is back with an All New Quest Peanut Butter Cup. These creamy peanut butter cups will satisfy your sweet tooth while giving you 11 grams of protein, and all with less than a gram of sugar and only 1 net carb.Â
Typically functional foods and "healthy" foods trying to replicate junk food tend to have a different and sometimes "off" taste to them. Not hte case with these, much better than expected! These Quest Peanut Butter Cups are just as delicious and satisfying as the real thing, no protein taste, no chemical taste, no weird aftertaste. I'd highly recommend them!
Reece's Peanut Butter What? I no longer have any excuses to eat candy. While I personally don't care for Quest Bars and find them to be chalky, Quest really nailed this one with the Quest Peanut Butter Cups. I love them.
It's hard to mess up Peanut Butter and Chocolate, but hats off to Quest, they really nailed it with this one!
Just open and enjoy. A serving size is 2 cups.
Serving Size: 2 Cups
Calories 190
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 13g
Dietary Fiber 4g
Total Sugars <1g
Includes 0g Added Sugars
Erythritol 8g
Protein 11g
Vitamin D 0mcg
Calcium 50mg
Iron 0.5mg
Potassium 120mg
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition purposes.Â
Ingredients: whey protein isolate, erythritol, unsweetened chocolate, cocoa butter, peanuts, palm kernel oil, soluble corn fiber, sodium caseinate, contains less than 2% of the following: sunflower lecithin, sea salt, butterfat, natural falvor, peanut oil, sucralose
This product contains peanuts.Â
Tanskanen MM, Westerterp KR, Uusitalo AL, et al. Effects of easy-to-use protein-rich energy bar on energy balance, physical activity and performance during 8 days of sustained physical exertion. PLoS One. 2012;7(10):e47771. doi:10.1371/journal.pone.0047771