Redcon1 Isotope 2lbs | 100% Whey Protein Isolate
Redcon1 Isotope is a high quality whey protein isolate which pakcs 25 grams of protein per serving. This protein powder comes in a variety of great tasting flavors and has a great taste and texture to it. Best of all, it's low in fat, calories, and sugar.
Redcon1 Isotope Whey Protein Isolate Product Features
- 25 Grams of Protein Per Serving
- 100% Whey Protein For Increasing Strength
- Great Tasting Flavors
- Mixes Easily
- Naturally Low in Fat & Sugar
Directions
Mix 1 scoop of Isotope with 4-6 ounces of milk, water, or beverage of your choice and shake well. For additional protein support can be taken up to three times per day.
Redcon1 Isotope Whey Protein Isotope 2lbs Supplement Facts
Serving Size: 1
Servings Per Container: 30
Calories 130
Calories from Fat 4
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 3g
Sugars 1.5g
Protein 25g
Vitamin D 0mcg
Calcium 104mg
Iron 0mg
Potassium 190mg
*Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value (DV) Not Established
Ingredients: Contains cold processed micro and ultra filtered Whey Protein Isolate (milk), Ion Exchanged Whey Protein Isolate (milk), Hydrolized Whey Protein Isolate (milk), Natural and Artificial Flavors, Cellulose Gum, Salt, Sucralose, Acesulfame-K
Warnings
This product contains milk. Manufactured on shared equipment which processes products containing milk, egg, soybeans, wheat, shellfish, tree nuts flavor, and peanuts flavor. KEEP OUT OF THE REACH OF CHILDREN. This product is intended to be consumed by healthy adults 18 years of age or older.Before using this product, seek advice from your pharmacist or physician. Avoid using this product if you have if you have any pre-existing medical condition including but not limited to: high or low blood pressure, cardiac arrhythmia, stroke, heart, liver
References
Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018;10(2):221. Published 2018 Feb 16. doi:10.3390/nu10020221
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852797/
Hoffman JR, Falvo MJ. Protein - Which is Best?. J Sports Sci Med. 2004;3(3):118-130. Published 2004 Sep 1.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/
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