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Solaray

Solaray Food Carotene 25,000 IU 100 Perlecaps

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Solaray Food Carotene 25,000 IU (All Natural) 100 Perlecaps

Carotene has a host of benefits to the body from healthy skin and mucus membranes, to a healthy immune system, as well as eye and vision health which is probably what it's best known for. Solaray's Vitamin A provides 25,000IU of Vitamin A.

Highlights:

  • 100% as Natural Beta Carotene from Dunaliella salina algae typically containing
  • 15,000 mcg Beta Carotene
  • 470 mcg Alpha Carotene
  • 100 mcg Cryptoxanthin
  • 90 mcg Zeaxanthin
  • 70 mcg Lutein

What Does Carotene Do?

Carotene is converted by the body into Vitamin A (Retinol) . Beta Carotene is a precursor to Vitamin A. Vitamin A promotes healthy skin, healthy mucus membranes, a healthy immune system, and good eye health and vision. Vitamin A can be sourced from the food we eat, as well as via supplements. 

Directions

As a dietary supplement, take 1 perlecap daily with a meal or a glass of water.

Solaray Food Carotene 25,000IU Supplement Facts

Serving Size: 1 softgel Servings

Servings Per Container: 100

Amount

Per Serving % Daily Value

Carotenoid Complex (Annato Oil, Carrot Concentrate, Lemon Grass Powder, Spirulina Powder, Yam Powder) 7 mg *

Vitamin A (100% as Natural Beta Carotene from Dunaliella salina algae containing 15000 mcg Beta Carotene, 470 mcg Alpha Carotene, 110 mcg Cryptoxanthin, 90 mcg Zeaxanthin and 70 mcg Lutein) 25000 IU 500%

*U.S. Recommended Daily Allowance not established for adults.

Other Ingredients:

Olive oil, gelatin (perlecap), glycerin, beeswax, lecithin and titanium dioxide

Warnings

Store in a cool, dry place. Do not use if safety seal is broken or missing.

References

Grune T, Lietz G, Palou A, et al. Beta-carotene is an important vitamin A source for humans. J Nutr. 2010;140(12):2268S–2285S. doi:10.3945/jn.109.119024

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139236/

Kim JK. An update on the potential health benefits of carotenes. EXCLI J. 2016;15:1–4. Published 2016 Jan 6. doi:10.17179/excli2015-664

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817424/


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