Natto is a traditional Japanese food from fermented soy beans that are shown to have various benefits such as a digestion aid and cardiovascular health.Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase is an enzyme that is extracted from natto. Nattokinase decreases the ability of blood to clot. This "thins the blood" and might protect against conditions caused by blood clots such as stroke, heart attack, and others.
It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.
Take 1 capsule three times daily on an empty stomach with 8 ounces of water.
Supplement Facts for 36 mg SoftgelsServing Size: 2 Softgels
Other Ingredients: soybean oil, gelatin, glycerin, beeswax, glycerin fatty acid ester, and soybean lecithin.
Do not use if you have a blood coagulation disorder. Consult your health care professional before taking this product if you are taking any drug that affects blood coagulation such as prescription vitamin K, heparin or warfarin (Coumadin), diuretics, ACE inhibitors, or beta blockers, or if you are pregnant, may become pregnant, or breastfeeding.