Protein Powder - Axe & Sledge Farm Fed
FarmFed Protein Powder by Axe & Sledge is the next generation of natural protein. It is 100% Grass-Fed Whey Protein Isolate. Protein is a huge building block of protein & maintaining muscle. This blend also contains Digeseb Plus, which is a digestive enzyme formula that helps aid in digestion. If you're searching for a next-level, high-quality protein, this will definitely be a product you won't be disappointed in trying! Introducing Axe & Sledge Farm Fed Protein Powder!
Axe & Sledge Farm Fed Benefits
- 22 Whole Grams Of Isolate Grass Fed Protein
- Gluten Free
- Performance Based With Naturally Occurring BCAAs
- Antibiotic Free
- All Naturally Flavored
- Tastes Delicious
Axe & Sledge Farm Fed Flavors
- Chocolate Milkshake
- Vanilla Milkshake
- Cinnamon Apple Pie
- Cookies & Cream
How Do I Take Axe & Sledge Farm Fed?
As a dietary supplement, mix 1 scoop in a shaker cup with 12 ounces of water or beverage of choice. For optimal benefits drink 20 minutes after exercise.
Axe & Sledge Farm Fed Ingredients
Serving Size: One Scoop (28g)
Servings Per Container: 30
Total Fat 0.5g
Saturated Fat 0g
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 3g
Enzyme Blend 50mg
DigeSEB Plus (Amalasses, Protease Blend (1 & 2), Lactase, Lipase, HemiSEB, (hemicellulase), Cellulase, Invertase and Diastase)
*Percent Daily Values are based on a 2000 calorie diet
*Daily Value (DV) not established
Other Ingredients: Grass Fed Whey Protein Isolate
Axe & Sledge Farm Fed Side Effects & Warnings
This product was produced in a facility that may also process ingredients containing milk, egg, soybeans, shellfish, tree nuts, wheat, and peanuts.
Contains Milk & Soy.
Belov AM, Viner R, Santos MR, et al. Analysis of Proteins, Protein Complexes, and Organellar Proteomes Using Sheathless Capillary Zone Electrophoresis - Native Mass Spectrometry. J Am Soc Mass Spectrom. 2017;28(12):2614–2634. doi:10.1007/s13361-017-1781-1
Zhou HX, Pang X. Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation. Chem Rev. 2018;118(4):1691–1741. doi:10.1021/acs.chemrev.7b00305