Description
Axe & Sledge Farm Fed Protein Powder 30 Servings
FarmFed Protein Powder by Axe & Sledge is the next generation of natural protein. It is 100% Grass-Fed Whey Protein Isolate. Protein is a huge building block of protein & maintaining muscle. This blend also contains Digeseb Plus, which is a digestive enzyme formula that helps aid in digestion. If you're searching for a next-level, high-quality protein, this will definitely be a product you won't be disappointed in trying! Introducing Axe & Sledge Farm Fed Protein Powder!
Axe & Sledge Farm Fed Benefits
- 22 Whole Grams Of Isolate Grass Fed Protein
- Gluten Free
- Performance Based With Naturally Occurring BCAAs
- Antibiotic Free
- All Naturally Flavored
- Tastes DeliciousÂ
Axe & Sledge Farm Fed Red Velvet Cake Flavor Review
How Do I Take Axe & Sledge Farm Fed?
As a dietary supplement, mix 1 scoop in a shaker cup with 12 ounces of water or beverage of choice. For optimal benefits drink 20 minutes after exercise.
Axe & Sledge Farm Fed Ingredients
Serving Size: One Scoop (28g)
Servings Per Container: 30
Calories 100
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 4mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 3g
Protein 22g
Calcium 97mg
Phosphorous 61mg
Magnesium 14mg
Sodium 47mg
Potassium 104mg
Enzyme Blend 50mg
DigeSEB Plus (Amalasses, Protease Blend (1 & 2), Lactase, Lipase, HemiSEB, (hemicellulase), Cellulase, Invertase and Diastase)
*Percent Daily Values are based on a 2000 calorie diet
*Daily Value (DV) not established
Other Ingredients: Grass Fed Whey Protein Isolate
Axe & Sledge Farm Fed Side Effects & Warnings
This product was produced in a facility that may also process ingredients containing milk, egg, soybeans, shellfish, tree nuts, wheat, and peanuts.
Contains Milk & Soy.
References
Belov AM, Viner R, Santos MR, et al. Analysis of Proteins, Protein Complexes, and Organellar Proteomes Using Sheathless Capillary Zone Electrophoresis - Native Mass Spectrometry. J Am Soc Mass Spectrom. 2017;28(12):2614–2634. doi:10.1007/s13361-017-1781-1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5709234/
Zhou HX, Pang X. Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation. Chem Rev. 2018;118(4):1691–1741. doi:10.1021/acs.chemrev.7b00305
