

Red Yeast Rice has long been used in traditional Chinese Medicine and is a substance which is extracted from rice that's been fermented with a yeast called Monascus Purpureus. Red Yeast Rice is used primarily due to it's ability to potentially help lower cholesterol levels. Jarrow Red Yeast Rice contains 1200mg of Red Yeast Rice per serving along with 100mg of COQ10.Â
Take 2 capsules per day with a meal or a glass of water.Â
Serving Size: 2 Capsules
Servings Per Container: 60
Red Yeast Rice (Monascus purpureus) 1200mg
Coenzyme Q10 (Ubiquinone) 100mg
*Daily Value (DV) not established
Other Ingredients: vegetarian capsule (hydroxypropylmethylcellulose, water), cellulose, magnesium stearate (vegetable source) and silicon dioxide.
Do not use this product if you are pregnant, lactating or trying to conceive.Â
Zhu B, Qi F, Wu J, et al. Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine. Front Pharmacol. 2019;10:1449. Published 2019 Dec 2. doi:10.3389/fphar.2019.01449
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901015/
Burke FM. Red yeast rice for the treatment of dyslipidemia. Curr Atheroscler Rep. 2015 Apr;17(4):495. doi: 10.1007/s11883-015-0495-8. PMID: 25728312.