MTS Nutrition Outright Bar 12/Box | Great Tasting Protein Bar
Outright Bars are to the Proten Bar Category what Bang Energy Drinks are to the Energy Drink Category, they are leading the pack. Outright Bars are considered by most to be one of, if not the tastiest protein bars on the market. Outright Bars contain 15 grams of protein, 26 grams of carbs and comes in a variety of amazing tasting flavors. Best of all, these bars are also Gluten Free.
MTS Nutrition Outright Bar Product Highlights
- Tons of Delicious Flavors
- Whole Food Protein Bar
- Amazing Taste & Texture
- 15 Grams of Protein Per Bar
- Gluten Free
Are Outright Bars Healthy?
Outright Bars provide 15 grams of protein, 26 gams of carbs and 12 grams of healthy fats. While real whole foods are ideal, protein bars have come a long way and beat eating a candy bar or other unhealthy snacks.
Just tear it open and enjoy!
MTS Nutrition Outright Bar 12/Box Supplement Facts
Serving Size: 1 Bar
Servings Per Container: 12 Servings
Total Fat 12g
Saturatd Fat 3.5g
Trans Fat 0g
Total Carbohydrate 26g
Dietary Fiber 4g
Vitamin D 0mcg
Ingredients: Peanut Butter (Roasted Peanuts, Sugar, Contains 2% of lress of molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides Salt), Honey, MTS Nutrition Machine Whey Protein Isolate 90%, Rolled Oats, Semi Sweet Chocolate Chips, (Sugar, Chocolate Liquor, Cocoa Butter, DExtrose, Soy Lecithin (as emulsified Vanilla), Cocoa Powder, Natural Flavors (Glycerin, Water, Alcohol, Natural Flavors, and Vanilla Bean Extractives) Contains Peanuts, Mlk, and Soy. Manufactured in a facility that processes Tree Nuts, Wheat, and Eggs.
This product may contain peanuts.
Williams G, Noakes M, Keogh J, Foster P, Clifton P. High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars. Asia Pac J Clin Nutr. 2006;15(4):443-450.
McMahon DJ, Adams SL, McManus WR. Hardening of high-protein nutrition bars and sugar/polyol-protein phase separation. J Food Sci. 2009;74(6):E312-E321. doi:10.1111/j.1750-3841.2009.01225.x