Stevia is a bush shrub that is part of the sunflower family and is Native to North and South America. Stevia is used as a natural sweetener and is 200 to 300 times sweeter than table sugar. Now Foods BetterStevia is low glycemic, sugar-free, Halal, and vegan and vegetarian friendly.Â
Stevia is 200-300 times sweeter than sugar and has zero calories. Stevia comes from a plant which is why it's considered "Natural" where as artificial sweeteners like Aspartame and Sucralose are cooked up in a lab.Â
Sweeten food or beverages with 1-4 drops. Shake well before using.Â
Nutrition Facts: Servings: About 454, Serving size: 4 Drops (0.13mL), Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carbohydrates 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium.
Ingredients: De-Ionized Water, Certified Organic Stevia Leaf Extract, 11% Organic Cane Alcohol.
Keep out of reach of children. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Ashwell M. Stevia, Nature's Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity. Nutr Today. 2015;50(3):129-134. doi:10.1097/NT.0000000000000094
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890837/
Bundgaard Anker CC, Rafiq S, Jeppesen PB. Effect of Steviol Glycosides on Human Health with Emphasis on Type 2 Diabetic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2019;11(9):1965. Published 2019 Aug 21. doi:10.3390/nu11091965
