Now Foods Wheat Grass Juice 4oz

Now Foods Wheat Grass Juice 4oz | Antioxidant Packed SuperFood

Wheat Grass is an ingredient which has been popular in the health food community for years, especially at juice bars. Wheat Grass is prepared from the freshly sprouted leaves of the wheat plant. It's often grown at home or purchased in a juice, powder, or supplement form. Wheat Grass is a SuperFood which is high in antioxidants and which has benefits to digestion, metabolism, the immune system and more. 

Now Foods Wheat Grass Juice Product Highlights

• Wheat Grass is a SuperFood
• May Help Eliminate Toxins
• Supports Digestion
• May Help Boost Metabolism
• May Help Boost the Immune System
• Vegan & Vegetarian Friendly
• Kosher

Directions

Add 2 level teaspoons to 8 oz. of water or juice. Stir vigorously or use a blender. Tomato or carrot juice is suggested. You may also add this to fruit smoothie blender drinks to increase the nutritional content.

Now Foods Wheat Grass Juice 4oz Supplement Facts

Serving Size: 2 Level Teaspoons (6.5g)

Servings Per Container: 17

Calories 20

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 15mg

Total Carbohydrate 3g

Dietary Fiber 1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 41mg

Iron 2.6mg

Potassium 195mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. 

Warnings

Store in a cool dry place after opening. 

References

Gore RD, Palaskar SJ, Bartake AR. Wheatgrass: Green Blood can Help to Fight Cancer. J Clin Diagn Res. 2017;11(6):ZC40-ZC42. doi:10.7860/JCDR/2017/26316.10057

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534514/

Kulkarni SD, Tilak JC, Acharya R, Rajurkar NS, Devasagayam TP, Reddy AV. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions. Phytother Res. 2006;20(3):218-227. doi:10.1002/ptr.1838

https://pubmed.ncbi.nlm.nih.gov/16521113/