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Now Foods C-500 Chewables Orange 100 Tablets

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Chewable C-500 Orange 100 Tab | NOW Foods

Vitamin C is one of the most popular and effecitve vitamins available, taken for its antioxidant properties. NOW C-500 is a chewable tablet that contains 500mg of Vitamin C, accompanied by Acerola, Citrus Bioflavanoids, and Orange Juice Powder. Vitamin C is used in the treatment and prevention of a litany of health conditions. It is most commonly used to improve immune function, particularly when people have the common cold. There are many other practical applications including protection against cardiovascular diease, prenatal issues, and eye disease. More research is needed, but some studies suggest it may also play a role in preventing more serious conditions like cancer and strokes.

NOW Chewable C-500 Benefits

• Supports Healthy Immune Function

• Safe & Effective

• Reduces Length of Common Cold

• Protects Against Cardiovascular & Eye Diseases

• May Aid in the Prevention of Cancer & Strokes


As a dietary supplement, chew 1 tablet 1 to 2 times daily

Now Foods C500 Orange 100 Chewable Tablets Supplement Facts

Serving Size: 1 Chewable Tablet

Servings Per Container: 100

Calories 5

Total Carbohydrate 1g

Total Sugars 1g

Includes 1g Added Sugars

Sugar Alcohols (Sorbitol & Xylitol) <1g

Vitamin C 500mg

(from Sodium Ascorbate and as Ascorbic Acid) 500mg

Sodium 40mg

Acerola Powder (Malpighia Punicifolia) (Fruit) 5mg

Citrus Bioflavonoid Complex 5mg

*Percent Daily Values are based on a 2,000 calorie diet. 

*Daily Value Not Established

Other Ingredients: Organic Turbinado Sugar, Sorbitol, Hydroxypropyl Cellulose, Xylitol, Natural Orange Fruit Juice Powder, Stearic Acid (vegetable source), Natural Flavors, Organic Stevia Leaf Extract (Enzyme-Modified Steviol Glycosides), Magnesium Stearate (vegetable source) and Silicon Dioxide.


Store in a cool dry place after opening


Horta RN, Kahl VF, Sarmento Mda S, et al. Protective effects of acerola juice on genotoxicity induced by iron in vivo. Genet Mol Biol. 2016;39(1):122-128. doi:10.1590/1678-4685-GMB-2015-0157

Mahmoud AM, Hernández Bautista RJ, Sandhu MA, Hussein OE. Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health. Oxid Med Cell Longev. 2019;2019:5484138. Published 2019 Mar 10. doi:10.1155/2019/5484138

†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.

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