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Now Foods Papaya Enzyme Chewable 180 Lozenges

Original price $11.99
Original price $11.99 - Original price $11.99
Original price $11.99
Current price $7.49
$7.49 - $7.49
Current price $7.49
SKU 733739029706
Most USA Orders Ship Free Over $99
Excludes drinks, liquids, bars, and foods.

Now Foods Papaya Enzyme Chewable 180 Lozenges

Papain is a proteolytic enzyme which is extracted from papaya plants. Papaya Enzymes are known to help break down proteins into smaller protein fragments called peptides and amino acids. The Papain enzyme in papaya is also believed to help with the breakdown of foods and is known to help support bowel movements and digestive comfort. 

What Are Papaya Enzymes Good For?

  • May Help Limit Dental Plaque and Tooth Decay
  • May Help Reduce Inflammation, Muscle Pain and Soreness
  • Helps Breakdown Foods and Support Normal Bowel Movements
  • Supports More Comfortable Digestion
  • Provides Digestive Support
  • Supports Protein Digestion
  • Kosher and Keto Friendly

Now Foods Papaya Enzymes Customer Reviews

I suffer from gluten allergies and I'm lactose sensitive so if I eat too much of these things I get indigestion. These Papaya Lozenges work better for me than Petpo Bismo and Alkaseltzer tablets and other over the counter digestive aids. 

Papaya Enzymes have definitely helped with my heartburn.

My sister recommended this product to help me with my GERD. Now Foods Papaya Enzymes bring me so much relief. 


Chew or dissolve 2 lozenges in your mouth following meals or as needed. 

Now Foods Papaya Enzyme Chewable 180 Lozenges Ingredients

Now Foods Papaya Enzyme Lozenges Ingredients & Supplement Facts

Warnings & Side Effects

Store in a cool dry place after opening. Keep out of reach of children. 


Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006-. Papaya. [Updated 2021 Feb 15]. Available from:

Li Y, Yu J, Goktepe I, Ahmedna M. The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour. Food Chem. 2016 Apr 1;196:1338-45. doi: 10.1016/j.foodchem.2015.10.089. Epub 2015 Oct 19. PMID: 26593625.

Sharma M, Sharma V, Majumdar DK. Influence of Tableting on Enzymatic Activity of Papain along with Determination of Its Percolation Threshold with Microcrystalline Cellulose. Int Sch Res Notices. 2014;2014:140891. Published 2014 Oct 14. doi:10.1155/2014/140891