Now Foods Pea Protein Unflavored 12oz
Peas are well known for having highly available protein, and even better, are not one of the major allergens, meaning almost anyone can take it. It's also a popular protein amongst vegans, vegetarians, and those who have side effects from taking whey protein. Pea protein makes an excellent protein source for those who have difficulty supplementing with other types of protein. Now Foods Pea Protein is a non-GMO, vegetarian protein isolate which has 24 grams of easily digested protein, with each scoop containing 4,200mg of branched chain amino acids (BCAAs). If you're looking for a new protein source give Now Foods Pea Protein a try!!
Reviewing the Benefits of Now Foods Pea Protein
- 24 Grams Protein
- No Dairy / No Soy
- Vegan & Vegetarian Friendly
- Highly Bioavailable Protein
How to Take Now Foods Pea Protein
Add a single scoop to 12 ounces of cold water, or your beverage of choice. Stir, blend, and drink.
Now Foods Unflavored Pea Protein Ingredients & Supplement Facts
Serving Size: 1 Level Scoop (33g)
Servings Per Container: 10
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Vitamin D 0mcg
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Essential Amino Acids
Non-Essential Amino Acids
L-Aspartic Acid 2822mg
L-Glutamic Acid 4286mg
*Subject to Natural Variability
*Branched Chain Amino Acids
Now Foods Pea Protein Warning & Side Effects
Store in a cool, dry, and dark, place.
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids.
Tessari P, Lante A, Mosca G. Essential amino acids: master regulators of nutrition and environmental footprint?. Sci Rep. 2016;6:26074. Published 2016 May 25. doi:10.1038/srep26074
Institute of Medicine (US) Committee on Military Nutrition Research. The Role of Protein and Amino Acids in Sustaining and Enhancing Performance. Washington (DC): National Academies Press (US); 1999. 14, Amino Acid and Protein Requirements: Cognitive Performance, Stress, and Brain Function.