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NutraBio Plant Protein 18 Servings

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$34.99
SKU 649908214401
Free USA Shipping Over $75
For USA orders up to 10lbs.
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NutraBio Plant Protein 18 Servings | Vegan Friendly Plant Protein

Plant Proteins are becoming more and more popular these days with more people opting for plant proteins over animal proteins. And it's not just vegans and vegetarians either, many who supplement with protein find that whey protein and other animal and dairy based proteins don't agree with their stomachs. Well, it's a good thing NutraBio Plant Protein is here, plant proteins have come a long way and no longer are they gross tasting and chalky. NutraBio Plant protein is one of the best tasting plant proteins we've ever had and it has a wonderful texture to match. Not only that, while some protein powders lack the protein and aminos animal proteins have, NutraBio's plant protein packs a full 20 grams of protein along with a full spectrum of amino acids. 

NutraBio Plant Protein Product Highlights

  • Smooth Creamy Texture Unlike Many Plant Proteins
  • Unique & Delicious Flavors
  • Contains All Essential Amino Acids
  • 20 Grams of Plant Protein Per Serving
  • Vegan & Vegetarian Friendly Protein Powder
  • Highly Digestable & Bioavailable
  • Naturally Sweetened
  • Non-GMO

NutraBio Plant Protein Flavors

  • German Chocolate Cake
  • Mochaccino Mousse
  • Snickerdoodle

What Types of Plant Proteins Are in NutraBio Plant Protein?

NutraBio Plant Protein contains yellow pea protein and brown rice protein. 

What is NutraBio Plant Protein Sweetened With?

NutraBio Plant Protein is sweetened with natural sweeteners including monk fruit and stevia. 

How Does NutraBio Plant Protein Differ From Other Plant Proteins?

Plant Proteins are often thought to have a bad taste and an even worse texture being very chalky in consistency. NutraBio's plant proteins are smooth and creamy, and in the case of the Mochaccino Mousse it has a very frothy and whipped texture. Many plant proteins also don't pack as much protein as animal proteins or don't have a full amino acid profile. NutraBio Plant protein contains the full spectrum of amino acids and packs a full 20 grams of protein. 

What is the Best Tasting Flavor of NutraBio Plant Protein?

 While this is a question that comes down to personal preference, among those of us in the office, the consensus was that German Chocolate Cake was the best tasting flavor, while Mochaccino Mousse had the best texture. 

Directions

Add one 1 scoop to 8 ounces of cold water or beverage of your choice. If you like a thicker or more watery shake vary the amount of water you add to your preference. 

NutraBio Plant Protein 18 Servings Supplement Facts

Serving Size: 1 Scoop (32.19g)

Servings Per Container: 18

Calories 120

Total Fat 3g

Saturated Fat 1g

Total Carbohydrate 5g

Dietary Fiber 4g

Protein 20g

Calcium 68mg

Iron 6mg

SOdium 250mg

Potassium 150mg

Vegan Plant Protein 25.6g

Typical protein ratio: Whole Yellow Pea Protein 17.95g (yielding 14g complete protein) Whole Brown Rice Protein: 7.69g (yielding 6g complete protein)

Frutalose (chicory root extract) (inulin) 1.8g

*Percent Daily Values are based on a 2,000 calorie diet. 

*Daily Value Not Established

Other Ingredients: alkalized cocoa powder 2.2g, unsweetened toasted coconut 1g, natural flavor 752mg, salt 300mg, xanthan gum 220mg, monk fruit extract 160mg, stevia leaf extract 120mg

Warnings

This product contains tree nuts (coconut)

References

Mariotti F, Gardner CD. Dietary Protein and Amino Acids in Vegetarian Diets-A Review. Nutrients. 2019;11(11):2661. Published 2019 Nov 4. doi:10.3390/nu11112661

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893534/

Berrazaga I, Micard V, Gueugneau M, Walrand S. The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review. Nutrients. 2019;11(8):1825. Published 2019 Aug 7. doi:10.3390/nu11081825

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723444/

Krajcovicova-Kudlackova M, Babinska K, Valachovicova M. Health benefits and risks of plant proteins. Bratisl Lek Listy. 2005;106(6-7):231-4. PMID: 16201743.

https://pubmed.ncbi.nlm.nih.gov/16201743/