Nutritox VeganJoy Plant Protein 30 Servings

Nutritox VeganJoy Plant Protein 30 Servings

For years Vegans and Vegetarians lacked options for good tasting good textured plant based proteins, until now that is. Nutritox Vegan Joy is a great tasting pea protein with a fantastic texture. Not only does the taste and texture make this protein differ from other plant based proteins you've tried, it's unique in that it's a 3 in 1 protein that provides you with 27 grams of protein, a TruServ Organic Greens Blend and a Probiotic Blend featuring 2 Billion CFU's per serving to aid in digestion and support absorption. Beyond that Vegan Joy is great for those out there who love Natural products as it's naturally sweetened and flavored with Stevia. 

Nutritox Vegan Joy Plant Based Protein Highlights & Benefits

• 27 Grams of Plant Based Protein
• Featuring TruServ Organic Greens Blend
• 2 Billion CFU Per Serving to Aid in Digestion
• Naturally Flavored & Sweetened With Stevia
• Three-In-One Product Featuring Protein, Greens and Probiotics
• Great Tasting & Textured Plant Based Protein Powder

Directions

Mix 2 scoops with 6-8 ounces of water or beverage of your choice. 

Nutritox VeganJoy Plant Protein 30 Servings Ingredients

Warnings & Side Effects

Store in a cool dry place after opening. 

References

Babault N, Païzis C, Deley G, Guérin-Deremaux L, Saniez MH, Lefranc-Millot C, Allaert FA. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. J Int Soc Sports Nutr. 2015 Jan 21;12(1):3. doi: 10.1186/s12970-014-0064-5. PMID: 25628520; PMCID: PMC4307635.

https://pubmed.ncbi.nlm.nih.gov/25628520/

Hawley AL, Gbur E, Tacinelli AM, et al. The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men. Curr Dev Nutr. 2020;4(2):nzaa009. Published 2020 Jan 22. doi:10.1093/cdn/nzaa009

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016484/

Hertzler SR, Lieblein-Boff JC, Weiler M, Allgeier C. Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function. Nutrients. 2020;12(12):3704. Published 2020 Nov 30. doi:10.3390/nu12123704

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760812/