Saffron Extract Supplement with 88.5mg Satiereal® (As Seen on TV)
With 88.5mg of Satiereal® Saffron Extract Per Capsule
Breakthrough Satieral® Saffron extract demonstrated a 100% reduction in the desire to snack by study participants.
TV Doctor Customers: This Saffron Extract supplement supplies 88.25mg per capsule. His recommends this product to supress your appetite. Take one capsule twice daily (morning and evening) with food or as recommended by a healthcare practitioner. Have questions about Saffron Extract, call us at (800) 499-4810.
What is Saffron Extract?
Clinically Supported Weight Management Control
Increase fullness, improve mood and take control over snacking and sugar cravings with this breakthrough scientific formula that supports reduction of weight and inches. Studies show Satiereal® demonstrated a 100% reduction in the desire to snack.
Saffron Extract Ingredients
Serving Size: 1 vegetarian capsule
Servings Per Container: 60
Amount Per Serving
Satiereal® Saffron 88.25 mg (Crocus sativus L.) Non-GMO Extract (stigma) [std. to 0.3% safranal (0.265 mg) and providing crocin and picrocrocin]
Other ingredients (capsule): microcrystalline cellulose, vegetable cellulose, silica.
Saffron Extract Benefits
Besides being an effective appetite suppressant, it also helps individuals with the following:
• Whooping cough
• Intestinal gas
• Loosens phlegm
• Alzheimer’s disease
• Spitting up blood
• Dry skin
• Low sex drive
• Premature ejaculation
• Menstrual cramps
• Premenstrual syndrome
Saffron Extract Side Effects
While most of the people in the 2010 study who took the supplement did not report any adverse reaction, those taking saffron in large doses were more likely to experience:
• Dry mouth
Khazdair MR, Boskabady MH, Hosseini M, Rezaee R, M Tsatsakis A. The effects of Crocus sativus (saffron) and its constituents on nervous system: A review. Avicenna J Phytomed. 2015;5(5):376-391.
Gohari AR, Saeidnia S, Mahmoodabadi MK. An overview on saffron, phytochemicals, and medicinal properties. Pharmacogn Rev. 2013;7(13):61-66. doi:10.4103/0973-7847.112850