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For USA orders up to 10lbs.As Seen On TV Customers: This was recommended by for younger skin, energy boosting and better memory. This schizandra berry supplement supplies 580mg per capsule. The recommendation is at least 500mg per day. We recommend taking 1-2 capsules per day. This bottle will then last you 50-100 days.
Schizandra Berries are known to help with dealing with stress in the body, giving you energy, and even helping decrease wrinkles! And now that Solaray Vitamins has their version, you know this will be made with high quality ingredients and lab tested! Introducing Solaray Schizandra Berries!
Option 1) Schizandra Berry & GTF Chromium Anti Aging Stack
Option 2) Schizandra Berry & L-Carnosine Anti Wrinkle Stack
Option 3) Schizandra Berry & Bacopa Extract Memory Boosting Stack
Schizandra is historically listed among China's most important herbs. Today Schizandra is popular worldwide both as a tonic and food. Schizandra Berries 580 mg common uses are: common cold, sore throat, fatigue, hepatitis, infection, liver support, and stress. Schizandra is a woody vine with clusters of tiny, bright red berries. The fully ripe, usually sun-dried fruit is used for medicinal purposes. The Chinese name for the fruit is wu-wei-zi, or five taste fruit because it has the five different tastes to it: sweet, salty, bitter, sour, and hot. Chinese herbal medicine describes schisandra as a high-grade herbal drug useful for a wide variety of different tasks including a kidney tonic and a lung astringent. There has also been documentation that they have also used it for coughs, night sweats, insomnia, thirst, and physical exhaustion.
Take up to three capsules two times daily with meal or water
Serving Size: 1 Capsule
Servings per Container: 100
Schizandra (schisandra chinensis)(berry): 580 mg
Other Ingredients: gelatin capsule
It can cause heartburn, upset stomach, decreased appetite, stomach pain, skin rash, and itching.
Szopa A, Ekiert R, Ekiert H. Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies. Phytochem Rev. 2017;16(2):195–218. doi:10.1007/s11101-016-9470-4
