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USPLABS Protein Powders Cinnamon Cereal Crunch USPLabs Hydro 100 30 Servings (4422155403379)

USPLabs Hydro 100 30 Servings

by USPLABS
  |  
$36.95 - $36.95
$36.95
$39.95
$39.95 - $39.95
$39.95
SKU 811836024197
Free Shipping Over $75
Free Shipping Does Not Apply to RTD Drinks, Bars or Food Items.
Flavor: Cinnamon Cereal Crunch

Hydrolyzed Whey Protein Formula - USPLabs Hydro 100

If you're looking for a new & improved Whey Protein formula, USPLabs has got you covered! Hydro 100 by USPLabs was formulated specifically for men & women looking to "up their Protein powder game." USPLabs Hydro 100 comes in several delicious & unique flavors & contains a whopping 24 grams of Whey Protein per serving. Hydro 100's formula also promotes Muscle growth & helps speed up post-workout Muscle recovery times! Up your Whey Protein game today, Gym Junkies!! Introducing USPLabs Hydro 100!!

USPLabs Hydro 100 Benefits

  • Contains 100% Hydrolyzed Whey Protein
  • Packs A Whopping 24 Grams Of Protein Per Serving
  • Contains 8 Grams Of BCAA's
  • Perfect For Both Men & Women
  • Delicious Tasting Flavors
  • Promotes Extreme Muscle Growth
  • Faster Recovery Post-Workout Times

USPLabs Hydro 100 Flavors

  • Chocolate
  • Strawberry
  • Cinnamon Cereal Crunch

How Do I Take USPLabs Hydro 100?

USPLabs recommends mixing 1-2 scoops with 8-10 ounces of water or beverage of your choice. Drink 2-3 shakes per day for optimal nitrogen retention and muscle growth. For thicker shakes use less liquid.

USPLabs Hydro 100 Ingredients

Serving Size: 1 Scoop

Servings Per Container: 30

Calories 120

Total Fat 2g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 30mg

Sodium 90mg

Potassium 125mg

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 24g

USPLabs Hydro 100 Side Effects & Warnings

Allergen Warning: Contains Milk & Soy ingredients.

References

West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR. Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study. Nutrients. 2017;9(7):735. Published 2017 Jul 11. doi:10.3390/nu9070735

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537849/

 

Ha HK, Rankin SA, Lee MR, Lee WJ. Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review. Molecules. 2019;24(18):3254. Published 2019 Sep 6. doi:10.3390/molecules24183254

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767039/

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