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Wakunaga Kyo-Green 2.8 Ounces

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Wakunaga Specialty Health Products Default Wak Kyo-Green 2.8 Ounces (1768052523052)
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All Natural Energy Booster - Wakunaga Kyo-Green

This perfect on the go supplement is ideal for a body detox. This green formula will support your Immune System and provide energy for the body. It helps bolster the Immune System and brings great aid to the body for Digestion. Being easy go-the-go, this supplement is perfect to take with you and can be added to any beverage of your choice. Perfect in every which way and boosting overall health, you need to pick up a bottle today!! Introducing Wakunaga Kyo-Green!!!!! 

Wakunaga Kyo-Green Benefits

  • Superfood Blend
  • Strong Immune Response
  • Sustains Energy For The Body
  • Promote Healthy Digestion In The Body
  • Sustains Heart Health
  • Easy To Take On The Go
  • Body Detox

How Do I Take Wakunaga Kyo-Green?

Kyo-Green recommends Mix one or more teaspoon(s) of powder with six to eight ounces of juice or water daily.

Wakunaga Kyo-Green Ingredients

Serving Size: 1 Teaspoon

Servings per Container: 113

Kyo-Green Powder Proprietary Blend 2.5g: Barley Grass. Wheat Grasses, FOS 0, Cooked Brown Rice, Chlorella, Kelp

Other Ingredients: Potato Starch, Vitamin C, B-Carotene, Licorice Extract And Guar Gum.

Wakunaga Kyo-Green Side Effects & Warnings

Store in a cool, dry place with cap tightly closed and keep away from direct light. The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.


Padayatty SJ, Levine M. Vitamin C: the known and the unknown and Goldilocks. Oral Dis. 2016;22(6):463-493. doi:10.1111/odi.12446


Ogawa K, Fukuda T, Han J, Kitamura Y, Shiba K, Odani A. Evaluation of Chlorella as a Decorporation Agent to Enhance the Elimination of Radioactive Strontium from Body. PLoS One. 2016;11(2):e0148080. Published 2016 Feb 1. doi:10.1371/journal.pone.0148080