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Wakunaga

Wakunaga Kyloic Aged Garlic Extract 4 Ounces

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Free USA Shipping Over $75
For USA orders up to 10lbs.


Whole Body Wellness Support - Wakunaga Kyloic Aged Garlic Extract

Garlic Extract has numerous benefits for the body. It can help inflammation, detoxification, and immune system support. With this benefits, it supports whole body wellness. Also being in a liquid formula, it is simple to use. Especially during times of sickness, it is important to help the body remain healthy. Being harvested at full maturity, the garlic bulbs are fully balanced nutrients. Another benefit is being completely odorless. Get your bottle of aged garlic today!! Introducing Wakunaga Kyloic Aged Garlic!!!!

Wakunaga Kyloic Aged Garlic Extract Benefits

  • Helps Support Cardiovascular Health
  • Immune System Support
  • Antioxidant Power
  • Grown Organically
  • Digestion Support
  • Helps Inflammation and Detoxification
  • Helps Whole Body Wellness
  • Liquid Formula
  • Easy To Use

How Do I Take Wakunaga Kyloic Aged Garlic Extract?

Wakunaga recommends taking 1/4 to 1/2 teaspoon, or 30 to 60 drops, with a meal twice daily. Or in a Kyolic Kocktail. Refrigeration is recommended after opening.

Wakunaga Kyloic Aged Garlic Extract Ingredients

Serving Size: 1/4 Teaspoon

Servings Per Container: 50

Aged Garlic Extract (Bulb) 1ml

Other Ingredients: Water, Residual Alcohol From Extraction & Caramel Color.

Wakunaga Kyloic Aged Garlic Extract Side Effects & Warnings

Store in a cool, dry place with cap tight. Keep out of reach of children. Refrigeration is recommended after opening. Do not use if inside printed film seal is broken or missing.

References

Jeong YY, Ryu JH, Shin JH, et al. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules. 2016;21(4):430. Published 2016 Mar 30. doi:10.3390/molecules21040430

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274159/

 

Elosta A, Slevin M, Rahman K, Ahmed N. Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro. Sci Rep. 2017;7:39613. Published 2017 Jan 4. doi:10.1038/srep39613

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209668/

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