Carlson Norwegian Cod Liver Oil Lemon 500ml | Anti-Inflammatory
Carlson Cod Liver Oil Omega 3 Supplement is a pure fish oil containing quality ingredients that ensure the very best health. Carlson Cod Liver Oil comes from the livers of fresh cod fish found in the arctic ocean waters of Norway.
Carlson Norwegian Cod Liver Oil Product Highlights:
- Great Lemon Taste!
- Brussels International Taste & Quality Institute - Superior Taste Award 2010
- Bottled in Norway for Maximum Freshness
- High in EPA & DHA
- Purity and Potency Guaranteed
- Dietary Supplement
- Specializing in Norwegian Cod Liver Oil Since 1982
Benefits or Carlson Cod Liver Oil:
- Enhances General Health and Nutrition
- Promotes Proper Brain Development
Should I Take Cod Oil in the Morning or Evening?
Cod Liver Oil is a substance which benefits you through long term use, not immediately so you can really take it anytime of day. If you experience acid reflux or burps from taking cod liver oil you can split it into two smaller servings one in the morning and one in the evening.
Directions:
Take one teaspoonful daily at mealtime. After initially opening the bottle, keep refrigerated
Carlson Norwegian Cod Liver Oil Supplement Facts
Serving Size: 1 Teaspoonful (5 ml)
Servings Per Container: 100
Amount Per Serving %DV
Calories 45
Calories from Fat 45
Total Fat 5 g 8%*
Saturated Fat 1 g 5%*
Cholesterol 20 mg 7%
Vitamin A 850 IU 17%
Vitamin D3 400 IU 100%
Vitamin E (as d-alpha tocopheryl acetate, d-alpha tocopherol & mixed tocopherols) 10 IU 33%
Omega-3 Fatty Acids 1,100 mg †
DHA (Docosahexaenoic Acid) 500 mg †
EPA (Eicosapentaenoic Acid) 400 mg †
100% Norwegian Cod Liver Oil 4.6 g †
* Percent Daily Values are based on a 2000 calorie diet.
† Daily Value (DV) not established.
Warnings
Keep refrigerated after opening.
References
Griffing GT. Mother was right about cod liver oil. Medscape J Med. 2008;10(1):8. Published 2008 Jan 11.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2258476/
Huang WB, Fan Q, Zhang XL. Cod liver oil: a potential protective supplement for human glaucoma. Int J Ophthalmol. 2011;4(6):648-651. doi:10.3980/j.issn.2222-3959.2011.06.15
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3340802/
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