Description
Metabolic ISO PWDR 46 Servings
Metabolic Nutrition's ISO PWDR is a unique protein powder in that it's Ultra-Microfiltrated with added enzymes to deliver a highly bioavailable serving of protein in each scoop. This protein powder is packed with high quality whey protein as well as the BCAAs and EAAs your body needs to grow lean muscle, prevent muscle waste, and to help your muscles recover more quickly after training. And if you've ever tried a Metabolic Nutrition Protein Powder in the past, you know these guys churn out some of the best tasting protein powders on the market. Get yourself a tub today!
Metabolic ISOPWDR Product Highlights & Benefits
- 26 Grams of Whey Protein Isolate Per Serving
- Ultra-Micronized Protein For Enhanced Bioavailability
- Digestive Enzymes Added for Digestion & Bioavailability
- 6 Tasty Flavors to Choose From
- Supports Muscle Building
- Promotes Post Training Recovery
- Packed with EAAs and BCAAs
Directions
Mix 1-2 scoops of protein powder with 6-12 ounces of milk or water.Â
Metabolic ISO PWDR 46 Servings Ingredients / Supplement Facts
Warnings
Do not exceed recommended dose. Not intended for use by persons under the age of 18, those with a medical condition, or those with a history of kidney disease. Do not use if pregnant or lactating. If you are under the care of a physician, please consult your physician before using this product. Do not use if tamper resistant seal is broken. STORE IN A COOL, DRY PLACE AND AVOID EXCESSIVE HEAT. KEEP OUT OF REACH OF CHILDREN.
References Cited
Pasiakos SM, McLellan TM, Lieberman HR. The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. Sports Med. 2015 Jan;45(1):111-31. doi: 10.1007/s40279-014-0242-2. PMID: 25169440.
https://pubmed.ncbi.nlm.nih.gov/25169440/
Park Y, Park HY, Kim J, et al. Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study. J Exerc Nutrition Biochem. 2019;23(2):34-44. doi:10.20463/jenb.2019.0015
