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Now Foods Dry Roasted Salted Macadamia Nuts 9oz

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Now Foods Dry Roasted Salted Macadamia Nuts 9oz | Tasty & Nutritious Snack

Macadamia Nuts are known to have a host of benefits from being packed full of antioxidants, as well as being a rich source of fats, vitamins and minerals. Besides that they're an incredibly tasty and nutritious snack. Now Foods Dry Roasted and Sea Salted Macadamia Nuts are Paleo Friendly, Soy Free, Vegan and Vegetarian Friendly and are made in a peanut free facility so even those with peanut allergies can enjoy them!

Now Foods Dry Roasted Macadamia Nuts Highlights

  • Macadamia Nuts are Rich in Nutrients Like Fats, Vitamins and Minerals
  • Packed With Antioxidants
  • May Boost Heart Health
  • May Promote Gut Health
  • Tasty & Nutritious Snack
  • Non-GMO
  • Vegan & Vegetarian Friendly
  • Gluten Free
  • Made in a Peanut Free Facility

Why Are Macadamia Nuts More Expensive Than Other Nuts?

Macadamia Nuts are more expensive than peanuts, almonds and other nuts as the trees they are grown on take longer to bear fruit. It takes approximately 7-10 years for a tree to begin producing nuts and those nuts have to be harvested by hand making the process slower, more work intensive, and more costly. 

What Do Macadamia Nuts Taste Like?

Macadamia nuts are one of the fattiest types of nuts. They have a sweet buttery flavor and a crisp crunchy exterior with a creamy buttery center. When they are roasted the flavor deepens.

Instructions

Just open and enjoy, a serving size is 1/4 cup or 35 grams of Macadamia Nuts

Now Foods Dry Roasted Macadamia Nuts 9oz Supplement Facts

Serving Size: 1/4 Cup (35g)

Servings Per Container: About 7

Calories 260

Calories from Fat 240

Total Fat 27g

Saturated Fat 4g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 23g

Cholesterol 0mg

Sodium 140mg

Total Carbohydrate 5g

Dietary Fiber 3g

Sugars 2g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Dry Roasted Macadamia Nuts and Sea Salt

Warnings

It's recommended to refrigerate after opening.

References

Garg ML, Blake RJ, Wills RB, Clayton EH. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects. Lipids. 2007;42(6):583-587. doi:10.1007/s11745-007-3042-8

https://pubmed.ncbi.nlm.nih.gov/17437143/

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